The 'divine' 'Kul' (Indian Jujube)
Click here, to go directly to the 'Kuler Chatni' (Jujube Chutney) recipe.. As the winter wind fades to usher in the spring, one can find...
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Brishti
Aug 5, 20226 min read
The Eateries of BITS Pilani: A gastronomical trip down the memory lane
Food has the power to evoke memory, to bring people together, to transport you to other places — José Andrés Puerta In the December of...
Brishti
Mar 7, 20222 min read
Chicken Soup for the Soul - Not the Soul Book but a Soul Food
Jump to recipe... One fine day, strolling through the streets of old Kolkata and having done our share of old heritage venue visits, it...
Brishti
Jan 16, 20223 min read
Poush (Makar) Sankranti and Memories of Yore
It is amazing how our brains work. At times, we can remember things from the time when we were 4-5 years old, while we may completely...
Brishti
Jan 13, 20224 min read
The balanced diet dilemma and a Desi dish - Chana dal egg tadka (Split Chickpea Egg Lentil curry)
Jump to recipe.. While we were having our breakfast of flatbread and Chana Dal Egg Tarka, and where K had gulped down most of the tadka...
Brishti
Dec 6, 20213 min read
Gurer Narkel Naru/Coconut laddoos or balls made with Jaggery
‘Taratari gol kor, thanda hoe gele pakate asubidha hobe’ (Roll the balls quickly while it's still hot, otherwise they'll be difficult to...
Brishti
Sep 24, 20213 min read
For the love of Chickpeas - Falafel (Chickpea Fritters)
Jump to recipe... Like most parents in Bengali households, our parents too had their inhibitions about street foods (the phuchkas, the...
Brishti
Sep 19, 20212 min read
A colorful Green Gram Salad - Snack or a Side dish?
Jump to Recipe When it comes to green grams or Mung beans, Indians can proudly claim its origin in India. It is also called the 'Golden...
Category: Food
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